...rubbery? Way to avoid this? Last week I bought Takoyaki(octopus balls with batter surrounding it) and it tasted super rubbery. Especially the texture. Today I thought I would try again with these Kimchi dumplings I bought. It says to put them in the microwave for 4 minutes which I did, but still same problem. What am I doing wrong? The inside is cooked, but the outside always comes out messed up. Does this happen to anyone else?
Why is it that most of frozen dumplings that you cook in the microwave taste...
- Thread starter Mira
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