why does Taco Bell add trans fat to their bean burritos?

  • Thread starter Thread starter soylentgreen
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soylentgreen

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It shocked me to hear that Taco Bell adds trans fat (the synthetic fat-like additive) to their bean burritos and other items on their "Fresco" (not necessarily healthy, but healthier) menu items.

I'm sure it has something to do with $$, but I would think that most folks would rather pay an additional $.25 per item to leave the nasty trans fat out. (It is almost like adding plastic to the burrito as a filler.)
 
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