K Katelyn New member Dec 10, 2010 #1 When I make homemade applepie I use the premade crust and make the filling myself. Why is it that when I go to cut it after it bakes and cools the pieces fall apart? How can I prevent it?
When I make homemade applepie I use the premade crust and make the filling myself. Why is it that when I go to cut it after it bakes and cools the pieces fall apart? How can I prevent it?
