J James L Guest Apr 30, 2009 #1 Why don’t we use some type of flat tip system? Like tipping $3 per person, per hour you are being served. How did this whole percentage of the bill standard come to be?
Why don’t we use some type of flat tip system? Like tipping $3 per person, per hour you are being served. How did this whole percentage of the bill standard come to be?
