S sully67215 Guest Aug 12, 2009 #1 People always say that when deep fat frying food (e.g. donuts, pot stickers, twinkies, etc.), the food is ready to eat when it floats to the top of the pot. Why is it that the food floats?
People always say that when deep fat frying food (e.g. donuts, pot stickers, twinkies, etc.), the food is ready to eat when it floats to the top of the pot. Why is it that the food floats?
