J Joep New member Aug 23, 2009 #1 Whenever you boil (think soup), steam, or grill whole fish, the eyes always turn into little hard white balls completely unlike the soft translucent eyes of uncooked fish. Does anyone know why this happens?
Whenever you boil (think soup), steam, or grill whole fish, the eyes always turn into little hard white balls completely unlike the soft translucent eyes of uncooked fish. Does anyone know why this happens?
