Who doesn't like turnip?

On Wed, 23 Feb 2011 17:26:23 -0700, Arri London
wrote:

Oh, that sounds cute... but I can't say I've ever had the choice (even
at a farmer's market).

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Thu, 24 Feb 2011 06:49:33 -0000, "Ophelia"
wrote:


I reheated the leftover turnips tonight with parmesan thinking I was
being creative... but looks like I wasn't. It was good! Have
to try that honey thing next time I roast them.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Thu, 24 Feb 2011 01:49:24 -0800, "Julie Bove"
wrote:

There's so much you don't like Julie... including vegetables.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 22 Feb 2011 23:07:37 GMT, notbob wrote:


Parsnip *looks* like a big white carrot, but it doesn't taste like
one.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 2/22/2011 7:56 PM, Arri London wrote:

Why bother? I've tried a lot of different recipes for cooked turnips
and, as far as I am concerned, you can keep them. I suppose there may be
some turnips I might tolerate but there are lots of other vegetables.

--


James Silverton, Potomac

"Not": obvious change in "Reply To"
 
On Tue, 22 Feb 2011 11:47:02 -0800, Christine Dabney
wrote:

Not especially. Honest.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Tue, 22 Feb 2011 17:56:44 -0700, Arri London
wrote:


How big is "big"? These were maybe 3 inches across.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"sf" wrote in message
news:[email protected]...

I do *not* like parsnips. I don't think I ever had them as a kid. I don't
remember ever having them in our house. I put some in a stew once and never
again! They also spiked my blood sugar.
 
sf wrote:

I love turnip and will give it a shot. I'm going to peel it though, because
the one I have in the fridge right now--actually it's a rutabaga--is waxed.
 
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