Which of the following statement(s) explain(s) why cooking oil floats on the...

M

Mohammad Baig

New member
...surface of a pan of water? I.


Oil is hydrophilic.

II.


Oil is less dense than water.

III.


Oil is hydrophobic.





a. I only

b. II only

c. III only

d. I and II only

e. II and III only
 
Back
Top