H hellgas00 Guest Mar 1, 2009 #1 Given the carbohydrates dextrose, starch, lactose, maltose, methyl cellulose, sucrose and fructose, what would be the top three carbohydrates in regards to the generation of alcohol, from fermentation using wheat.
Given the carbohydrates dextrose, starch, lactose, maltose, methyl cellulose, sucrose and fructose, what would be the top three carbohydrates in regards to the generation of alcohol, from fermentation using wheat.
