Janet Wilder wrote in news:4d5d97ea$0$28807
[email protected]:
Now *that* is a bargain!!!
Cheapest I've ever been able to get them is at $5.99kg, which comes out to
approx $3 per lb.
We rarely see 'unsplit' chicken boobies over here, they are always the
'split' variety.
When I first saw this thread, my immediate response was "Off a
chicken"
I often skin any chicken we get (before the SO sees me doing it and
berates me for doing it!!), and then just throw the skin/fat away.
Rendered it down a couple of times a long time ago to use for roasting
veges etc, but nowadays, I just ditch the lot. There's usually only a very
small amount of 'fat', as I'm careful as to what chicken I buy, so it's
mainly skin that gets thrown away now.
Which reminds me, I might just give the pooch a couple of frozen chicken
frames today as a treat.
Frozen chicken popsicle
--
Peter Lucas
Hobart
Tasmania
"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.
We are Queenslanders.
We're the people that they breed tough, north of the border.
We're the ones that they knock down, and we get up again."