When the temperature of the ocean or sea changes does the taste of fish change?

  • Thread starter Thread starter Mad about Fish
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Mad about Fish

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I live in an area where we experience large variations in the temperature of the sea, so winter is quite cold and summer is very hot. The sea temperature becomes like a bath tub and most of the fish seem to leave.
But we do catch some grouper.
I would like to know if in summer when the water is warm does this make the fish taste more 'fishy'?
Could this be a reason why most fish that are caught commercially are sourced from colder waters and not tropical seas?
 
It's not so much that they taste fishier or less fishy depending on water temp. The larger fish are farther in the ocean because there is more room, so commercial fishermen try to get the larger fish. The smaller fish will stay in shallower, warmer water because they don't need as much room and they can avoid predators/larger fish there.

Also, some fish can only live in certain conditions (temperature), so they leave when it becomes warm to avoid dying. The grouper most likely can stand a higher temperature than the other fish.
 
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