Soa's Fate~
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Shrimp & Crabs? Of course I'm only talking about the shrimp tails and the crab meats...
Not a whole shrimp/crab XD
Not a whole shrimp/crab XD
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When Making Sushi: Instead Of Using Raw Fish, Would It Be Alright To Use Cooked
- Thread starter Soa's Fate~
- Start date
yes,
Cream Cheese and Crab Sushi Rolls
Ingredients-
1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
1/4 cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
1/2 (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root
Directions-
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
++++++++++++++++++++
California Roll
From Setsuko Yoshizuka,
California roll is one of the most popular sushi rolls in the world although it isn't so popular in Japan. Since typical sushi rolls are rolled in dried seaweed, many people who aren't used to eat dried seaweed tend to have hard time to bite sushi roll. This is one reason that california roll is made inside-out, so that it's easy to bite.
California Roll Recipe:
Ingredients:
4 sheets dried seaweed (nori)
4 cups sushi rice
1 avocado
1/2 lb. imitation crab
1 tbsp mayonnaise
1/2 tsp salt
2 tsps sesame seeds
How to Cook:
Peel an avocado and cut it into strips or mash it.
Put imitation crab in a bowl and mix with salt and mayonnaise.
Cover a bamboo mat with plastic wrap.
Put a sheet of dried seaweed on top of the mat.
Spread sushi rice on top of the seaweed and press firmly.
Sprinkle sesame seeds over the sushi rice.
Turn the sushi layer over so that the seaweed is on top.
Place avocado and crab lengthwise on the seaweed.
Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.
Press firmly the bamboo mat with hands, then remove the rolled sushi.
Cut the sushi roll into bite-sized pieces.
+++++++++++++
spider roll (crab which is cooked, cream cheese, avacodo and the wrap and rice)
you can get sushi that is cooked! tempura!
crunchy roll. No raw stuff, but the shrimp and the outside of the roll has tempura batter on it. Also a San Diego Roll. Tempura asaragus & cream cheese
Cream Cheese and Crab Sushi Rolls
Ingredients-
1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
1/4 cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
1/2 (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root
Directions-
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
++++++++++++++++++++
California Roll
From Setsuko Yoshizuka,
California roll is one of the most popular sushi rolls in the world although it isn't so popular in Japan. Since typical sushi rolls are rolled in dried seaweed, many people who aren't used to eat dried seaweed tend to have hard time to bite sushi roll. This is one reason that california roll is made inside-out, so that it's easy to bite.
California Roll Recipe:
Ingredients:
4 sheets dried seaweed (nori)
4 cups sushi rice
1 avocado
1/2 lb. imitation crab
1 tbsp mayonnaise
1/2 tsp salt
2 tsps sesame seeds
How to Cook:
Peel an avocado and cut it into strips or mash it.
Put imitation crab in a bowl and mix with salt and mayonnaise.
Cover a bamboo mat with plastic wrap.
Put a sheet of dried seaweed on top of the mat.
Spread sushi rice on top of the seaweed and press firmly.
Sprinkle sesame seeds over the sushi rice.
Turn the sushi layer over so that the seaweed is on top.
Place avocado and crab lengthwise on the seaweed.
Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.
Press firmly the bamboo mat with hands, then remove the rolled sushi.
Cut the sushi roll into bite-sized pieces.
+++++++++++++
spider roll (crab which is cooked, cream cheese, avacodo and the wrap and rice)
you can get sushi that is cooked! tempura!
crunchy roll. No raw stuff, but the shrimp and the outside of the roll has tempura batter on it. Also a San Diego Roll. Tempura asaragus & cream cheese
There are numerous sushi recipes that utilize both raw and cooked fish and seafood. Try tempura fried shrimp with avocado cucumber and cream cheese. Top with a little eel sauce. You can also use fried soft shell crab, smoked salmon, the possibilities are endless. Go to Borders bookstore or some other bookstore in your area and look for books on sushi recipes there are a ton of them.