Blanched in boiling water for a minute and cooled in cold water. Make sure after draining the broccoli you pat it dry with a paper towel. Broccoli (for those of you who don't like it in pasta salad) is one of the best veggies to use because it captures a lot of the dressing. So there!
most would use it raw. Some choose to blanch it, (boil for just 30-60 seconds then dunk in ice water). Takes a little off the crunch off and broghtens. the green color