When cooking Sausage Peppers and Onions?

J

Johanna

New member
Ok so I've never cooked sausage peppers and onions and I was planning on going by these directions

1.Lightly coat the pan with olive oil and set to medium heat.
2.Once hot, place the sausages in the pan. Brown each side (about a minute per).
3.Reduce heat to low, add about a half cup of water and cover.
4.Let cook for seven to 10 minutes or to desired tenderness, rotating the sausages half way through. If you have a meat thermometer, the ideal sausage temperature is around 160 degrees Fahrenheit.

and then adding in sliced peppers and onions and frying them in the pan till done

is this a good way to cook this or am I setting myself up for food poisoning? lol.

Or are there any other easier methods of making sausage peppers and onions in a pan
I'm not a big fan on alot of seasonings and herbs.

So what do you think?
 
That is a fine recipe you also could do them in to oven were they ill cook more evenly, brown the sausage, the cook the peppers and onions, put them in a casserole, cover with foil bake for30 minutes at 350 d F and they will be fully cooked, and rewarm in the pan for dinner or serve right away if your cooking them at dinnertime, I am former chef and we did this n the places worked, as it takes to much time and waste alot of electricity or gas to cook them entirely on the stove.
 
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