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What's your best salsa recipe?
- Thread starter Wendy O
- Start date
Fresh Tomato Salsa (Salsa De Jitomate Cruda)
2 md Tomatoes, diced
1 md White onion, diced
8 Green onions, finely chopped
12 Sprigs cilantro, finely
- chopped 3 to 6 chilies serranos OR
- 2 jalapenos, minced Salt to taste 1/3 c Grapefruit or lime juice
1 md Avocado, diced
1 ts Oregano, crumbled
1/2 c Cilantro, chopped
Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.
2 md Tomatoes, diced
1 md White onion, diced
8 Green onions, finely chopped
12 Sprigs cilantro, finely
- chopped 3 to 6 chilies serranos OR
- 2 jalapenos, minced Salt to taste 1/3 c Grapefruit or lime juice
1 md Avocado, diced
1 ts Oregano, crumbled
1/2 c Cilantro, chopped
Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.
How to Make easy Spicy Salsa
InstructionsThings You'll Need:
3 lg tomatos
1 lg onion
3 jalapenos
1 clove garlic
cilantro to taste
3 cans El Pato tomato sauce
Step 1You can make this salsa for any occasion. I make it every time we have a dinner at our house. It goes great with any mexican food you are making or as an appetizer with hot tortilla chips. Easy to make and everyone loves it.
Step 2First you need to get out the blender. I know it sounds wierd but yes, a blender.
Cut up the tomatos into quarters and throw them into the blender, open a can of El pato and put it in too. Put on the lid and turn the blender on to chop. Empty contents into large bowl. Next add the quartered onion, clove of garlic and jalepenos to the blender with another can of El pato sauce. Empty into the rest of the contents in the bowl.
Step 3Last step is to cut up as much cilantro as you like, I like only a little so I dont use very much but everyone has different tastes. Add teh cilantro into the bowl with the rest of the mix and add the last can of El Pato. Mix all the ingredients and refrigerate at least 30 minutes to chill. Enjoy
InstructionsThings You'll Need:
3 lg tomatos
1 lg onion
3 jalapenos
1 clove garlic
cilantro to taste
3 cans El Pato tomato sauce
Step 1You can make this salsa for any occasion. I make it every time we have a dinner at our house. It goes great with any mexican food you are making or as an appetizer with hot tortilla chips. Easy to make and everyone loves it.
Step 2First you need to get out the blender. I know it sounds wierd but yes, a blender.
Cut up the tomatos into quarters and throw them into the blender, open a can of El pato and put it in too. Put on the lid and turn the blender on to chop. Empty contents into large bowl. Next add the quartered onion, clove of garlic and jalepenos to the blender with another can of El pato sauce. Empty into the rest of the contents in the bowl.
Step 3Last step is to cut up as much cilantro as you like, I like only a little so I dont use very much but everyone has different tastes. Add teh cilantro into the bowl with the rest of the mix and add the last can of El Pato. Mix all the ingredients and refrigerate at least 30 minutes to chill. Enjoy