I have 12 +yrs experience in Food and Beverage business, with 1-2 years experience as f&b management. I have been considering the idea of opening my own sports bar since I was 12 years old! It's just that something I have wanted to do ever since I was little. I decided to get on the ball and go for it, even though I am having doubts. I don't want to fall flat on my face and have myself and my family in the gutter because I failed at a business. To get the ball rolling I first would like to do my research and see how I start, so that's my question to you where and how do I start off in opening my own sports bar?
What's the first step I should take in opening my own sports bar?
- Thread starter Tia
- Start date