I don't have a grill and I was either gonna pan-fry it or stick it in the oven... I have it marinating now so I don't need any recipes. I just wanna know which of those would hold the most flavor and tenderness, and how should I cook it exactly?
Dammit! This isn't ChaCha where you ask a question and you get some random-ass answer that someone googled and pulled from the first thing they saw. I already seasoned it. it is SEASONED. MARINATING. NEED TO COOK MEAT.... MAKE HOT.
Thank you senyor... thats what I thought. you win!
Dammit! This isn't ChaCha where you ask a question and you get some random-ass answer that someone googled and pulled from the first thing they saw. I already seasoned it. it is SEASONED. MARINATING. NEED TO COOK MEAT.... MAKE HOT.
Thank you senyor... thats what I thought. you win!