R Ryno New member Aug 17, 2009 #1 I usually cut up a lemon and a white onion and place on top of the fillet. I live in Tacoma so the fish is always caught within 24 hours of being put on the grill.
I usually cut up a lemon and a white onion and place on top of the fillet. I live in Tacoma so the fish is always caught within 24 hours of being put on the grill.
