Put boiled water from a jug or kettle into a saucepan and on to stove.Turn on add hotdog/s and take them out just before the waterboils.Done.Have your rolls ready buttered and all other ingredients ready so they don't go cold.
Don't like them boiled I think grilled or fried in butter is the best. And of course I put the bun in the the pan and toast it in the butter. Topped with mustard and sweet relish..that's all