Baja Fish Tacos
Ingredients
White Sauce:
* 1 cup mayonnaise
* 1/4 cup milk
* 4 tablespoons lemon juice
* 1 teaspoon garlic salt
Fish Tacos:
* Oil
* 2 packages Tempura Batter Mix
* 1 can beer
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 24 ounces boneless cod, cut into 2-inch pieces
* 6 corn tortillas
* 2 cups shredded cabbage
* 2 limes
Directions
For the sauce:
Mix all ingredients together and set aside.
Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
