I have a george forman grill and can set the temp from 300-450. What temp should I use if I'm putting a frozen patty on the grill which I saved in the freezer vs one I just made?
Oh and also how so you know for sure when you're burger no longer has raw spots inside? (I'm new to cooking)
Oh and also how so you know for sure when you're burger no longer has raw spots inside? (I'm new to cooking)