I've had the Cuisinart ice cream maker for almost 15 years and I love it! It is electric and comes with an insert you put in the freezer. You make whatever ice cream flavor you want and then pour it into the frozen insert, set the insert on the base, cover it with the lid (to keep the insert in place) and turn it on. In about 10 to 15 minutes the base has formed. Then you scoop the base into an air-tight container until it is frozen solid (or eat the "soft serve"). I've made ice cream, sorbet, gelato and granita with the machine. I believe it cost about $40 back then and the price hasn't increased all that much. Kudos to your son! I started baking when I was 4 and haven't stopped since! Happy Holidays to you and yours!