D Danielle M New member Jun 26, 2009 #1 example- white fish=cod etc and where and how do you store fish?? please
M mrsmiggins50 Guest Jun 26, 2009 #2 bit of a daft question - nearly every fish is edible, if fresh and stored on ice or equivalent temp will keep 4 days maybe more depends on how fresh fish is -
bit of a daft question - nearly every fish is edible, if fresh and stored on ice or equivalent temp will keep 4 days maybe more depends on how fresh fish is -
F fed up woman New member Jun 26, 2009 #4 In catering we usually refer to fish as flat or round, (eg plaice or cod) and white or oily (eg cod and salmon).
In catering we usually refer to fish as flat or round, (eg plaice or cod) and white or oily (eg cod and salmon).