What temp and how long should I cook a 2 lb. Bottom Round Rump Roast?

  • Thread starter Thread starter YourBadHabit
  • Start date Start date
A 325 degree oven for about 2 hours. The lower temperature will make it less dry. I keep it covered. An easy (good!) recipe-mix one can cream of mushroom soup with one packet of dry onion soup mix-like Lipton and spread it over the roast. Sounds odd but absolutely delicious. I do this in crock pot too and just set it on low for about 6 hours. Awesome!
 
A 325 degree oven for about 2 hours. The lower temperature will make it less dry. I keep it covered. An easy (good!) recipe-mix one can cream of mushroom soup with one packet of dry onion soup mix-like Lipton and spread it over the roast. Sounds odd but absolutely delicious. I do this in crock pot too and just set it on low for about 6 hours. Awesome!
 
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