What should I cook tonight? Post your favourite chicken recipes.?

S

sam56sg

New member
Why don't u try this Indian Chicken Tikka Masala.

INGREDIENTS (Nutrition)
1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
4 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers

1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons salt, or to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro

DIRECTIONS
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
 
Hi, I'd like to make a new chicken dish, preferably something stir-fried or grilled with lots of flavour, Asian or Indian would be good or just anything with a nice sauce, I'd rather not roast anything. What are your favourites that you've tried and tested?

If the recipe is long then PLEASE just post a link to where it's hosted, because I don't like scrolling through questions with whole recipes posted - it's difficult.

Thanks!
 
2 or three chken breasts .chopped in slices
2 tbsp vinegar
2 // soyasauce
half cup ketchep
chopped onions.ginger garlic paste
and ur favourite spices..salt paper and red chill crused.and vegtabls as green onion.carrots capsicum .cabbage
HOW TO MAKE IT
in a pan add 2 to 3 spooon of oil and add chopped onions and as they become golden add chiken chops.ginger garlic paste,and let it cook for bout five minutes..add vinegar.soyasauce.and chilli and ketchup..when its almost cooked add the vegetables and let it saute and its ready..yum takes almost 23 to 30 mins.and for a SAUCEu can cook the white sauce. in a pan boil some milk one cup at cheeze and 1 spoon of flour.and black pepper,and while eating por the thick PASTE over the chiken..its AWESOME..its a asian dish spicy an yummy.the taste depends how u much spice u like.add almost half cup cheeze in the white sauce..PLESE DO TRY IT..I WROTE ALL THIS ITS WORTH TRYING..BELIEVE ME...GOOD LUCK
 
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