Grasshopper
New member
My wife and I are hungry, and trying to decide what to make.
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What should I cook for dinner tonight?
- Thread starter Grasshopper
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♪♫Khoir Kid♪♫
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chicken salad sandwhich. its cut up grilled chicken mixed with mirical whip. It's yummy as hell, you can eat it with tortillias bread or rolls! And if you make enough you can have left overs
What do you have on hand?
You can make souvlaki with rice pilaf and roasted potatoes... Yum! I made that for dinner last night. BUT you have to marinade the meat. Stir fry is good too. I would do either one =)
Another one that is easy and quick would be a pasta with a veggie and meat sauce. Filling and delicious!
You can make souvlaki with rice pilaf and roasted potatoes... Yum! I made that for dinner last night. BUT you have to marinade the meat. Stir fry is good too. I would do either one =)
Another one that is easy and quick would be a pasta with a veggie and meat sauce. Filling and delicious!
Low budget: a box of mac-and-cheese mix with a can of chili stirred in after you've mixed the macaroni and the sauce. Serve with a green veggie of your choice.
Slightly higher budget: baked potato bar. Bake a couple of potatoes (start them in the microwave and finish in the oven for about the last 15 minutes,if you're hungry already) and make some toppings to go on them. Serve with a green salad.
Even higher budget: saute a couple of boneless skinless chicken breasts and, when they're almost done, add about half a jar of jam (raspberry, strawberry, or even orange marmalade) and 1/2 cup of sour cream. Stir the two together and pour over the chicken. Let the sauce thicken a little in the hot pan, then serve. Serve with a potato and a veggie.
Slightly higher budget: baked potato bar. Bake a couple of potatoes (start them in the microwave and finish in the oven for about the last 15 minutes,if you're hungry already) and make some toppings to go on them. Serve with a green salad.
Even higher budget: saute a couple of boneless skinless chicken breasts and, when they're almost done, add about half a jar of jam (raspberry, strawberry, or even orange marmalade) and 1/2 cup of sour cream. Stir the two together and pour over the chicken. Let the sauce thicken a little in the hot pan, then serve. Serve with a potato and a veggie.
saute with 2 table spoons of butter some green onion and garlic, add depending if you like it spicy ,1 to 2 tablespoons curry powder ( its really hot be careful) I also add extra cumin,then add some precooked or fresh shrimp,lower flame and cover, cook for 5 min if precooked or until pink if using fresh shrimp, then serve on top of white rice. its really easy and yumi! ( the more butter the better)