what makes raw fish safe to eat?

  • Thread starter Thread starter Nate
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Nate

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so I've been making sushi at home and I was wondering if there is something wrong with just using the fish from the grocery store on my sushi? I'm not going to buy "sushi grade" fish, thats stupid, it's all the same stuff.

is there something wrong with raw fish from the grocery store?
if there is, is there something I can do at home to sanitize it?

thanks!
 
Dude. I don't know, but I love sushi and I've never thought about it. I know that one can order salmon cooked rare, and often tuna is only seared. I prefer sushi that is tender and sliced so that it pulls across the grain.
 
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