Is it the person that creates tasty meals without having to use recipes aka cooking from scratch, or can it include someone who cooks well but always requires a recipe and has to always measure the ingredients? I'm able to put a good meal together if I have a recipe and know the exact measurements, but I have a hard time cooking without a recipe unless it is simple foods like oatmeal, eggs, sandwiches, etc.
What Makes a Good Cook?
- Thread starter Floyd R
- Start date