L
leigh
Guest
i am doing a culinary art project in art III and i need to know of something i could cook/make/prepare for my class. the food must be food that people ate during the time of the ancient gauls.
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R
ranunculusviridis
Guest
The Early Gauls (Romans)
Breakfast
The lower class Romans (plebeians) might have a breakfast of bread, dry or dipped in wine, and water. Sometimes olives, cheese, or raisins were sprinkled on the bread. In 1c CE, it became the custom to distribute bread daily to the unemployed. Workmen, on their way to work, grabbed some bread, and ate it on the way.
The upper class Romans (patricians) enjoyed fresh meat, fish, fruits, vegetables, bread, and used honey to sweeten food. (Sugar was unknown). They had slaves to cook and clean. Slaves cut their food for them, as they didn't use forks or knives, but ate with their fingers. A wet towel was handy (or brought by slaves) to tidy up after a meal. Early in the morning, schoolboys, on the run, often stopped at a bakery for a quick meal, or to buy a pancake to eat on their way to school.
Lunch/Siesta
In the afternoon, wealthy Romans took some time to rest at home, or to relax with friends. The poor worked constantly.
Luncheon was usually a cold meal, eaten about 11 o'clock in the morning. Lunch was bread, salad, olives, cheese, fruit, nuts, and cold meat left over from dinner the night before.
Siesta: After lunch, the ancient Romans enjoyed a midday rest or siesta. In summer, nearly everybody took a nap. In ancient Rome, the streets were as nearly deserted during the midday rest period as they were at midnight. Even kids got a 2-3 hour break from school during the midday rest. (After siesta, kids returned to school to finish their school day.)
Dinner
During the Republic: (And perhaps almost through the second century BCE) Romans ate mostly vegetables, and dined very simply. Meals were prepared by the mother or by female slaves under her direction. A table was set up in the atrium of the house. The father, mother, and children sat on stools around the table. Often the kids waited on their parents.
Table knives and forks were unknown, but the Romans had spoons like ours today. Before food was served, it was cut into fingerfood, and eaten by using your fingers or a spoon. In the last two centuries of the Republic, this simple style of living changed a bit. A separate dining room was designed. In place of benches or stools, there were dining couches.
During the Imperial Age:
The lower class Romans (plebeians) might have a dinner of porridge made of vegetables, or, when they could afford it, fish, bread, olives, and wine, and meat on occasion.
Since many of the lower class were citizens, the ancient Romans had a program to help them, somewhat like a welfare program. The welfare program was called the annona.
There was also a separate WIC-type or school-lunch program (the alimenta), just for kids, which was instituted, or at least greatly developed in early 2c CE.
In the regular food welfare system, people were issued welfare stamps, which were little tokens, called tesserae. How these were issued (remember there was no open public postal system), and how Romans identified themselves to the authorities in the first place, we (the authors of this article) do not know. You showed up with your tokens (tesserae) and containers, at large government warehouses. You got wheat flour -- or bread already baked from government bakeries, and other foodstuffs. Meat was distributed on special occasions with special tokens.
The upper class Romans (patricians) had dinners that were quite elaborate. The men had the dinner parties; (decent) women and children ate separately. They ate many different foods, drank lots of wine, and spent hours at dinner. Quite often, the men's dinner parties had entertainment, such as dancing girls or a play, or both. Men reclined on couches, arranged around the dinner table. In their separate dining quarters, women and children usually sat on chairs. As things loosened up in the late Empire, decent women could go to a dinner party.
Breakfast
The lower class Romans (plebeians) might have a breakfast of bread, dry or dipped in wine, and water. Sometimes olives, cheese, or raisins were sprinkled on the bread. In 1c CE, it became the custom to distribute bread daily to the unemployed. Workmen, on their way to work, grabbed some bread, and ate it on the way.
The upper class Romans (patricians) enjoyed fresh meat, fish, fruits, vegetables, bread, and used honey to sweeten food. (Sugar was unknown). They had slaves to cook and clean. Slaves cut their food for them, as they didn't use forks or knives, but ate with their fingers. A wet towel was handy (or brought by slaves) to tidy up after a meal. Early in the morning, schoolboys, on the run, often stopped at a bakery for a quick meal, or to buy a pancake to eat on their way to school.
Lunch/Siesta
In the afternoon, wealthy Romans took some time to rest at home, or to relax with friends. The poor worked constantly.
Luncheon was usually a cold meal, eaten about 11 o'clock in the morning. Lunch was bread, salad, olives, cheese, fruit, nuts, and cold meat left over from dinner the night before.
Siesta: After lunch, the ancient Romans enjoyed a midday rest or siesta. In summer, nearly everybody took a nap. In ancient Rome, the streets were as nearly deserted during the midday rest period as they were at midnight. Even kids got a 2-3 hour break from school during the midday rest. (After siesta, kids returned to school to finish their school day.)
Dinner
During the Republic: (And perhaps almost through the second century BCE) Romans ate mostly vegetables, and dined very simply. Meals were prepared by the mother or by female slaves under her direction. A table was set up in the atrium of the house. The father, mother, and children sat on stools around the table. Often the kids waited on their parents.
Table knives and forks were unknown, but the Romans had spoons like ours today. Before food was served, it was cut into fingerfood, and eaten by using your fingers or a spoon. In the last two centuries of the Republic, this simple style of living changed a bit. A separate dining room was designed. In place of benches or stools, there were dining couches.
During the Imperial Age:
The lower class Romans (plebeians) might have a dinner of porridge made of vegetables, or, when they could afford it, fish, bread, olives, and wine, and meat on occasion.
Since many of the lower class were citizens, the ancient Romans had a program to help them, somewhat like a welfare program. The welfare program was called the annona.
There was also a separate WIC-type or school-lunch program (the alimenta), just for kids, which was instituted, or at least greatly developed in early 2c CE.
In the regular food welfare system, people were issued welfare stamps, which were little tokens, called tesserae. How these were issued (remember there was no open public postal system), and how Romans identified themselves to the authorities in the first place, we (the authors of this article) do not know. You showed up with your tokens (tesserae) and containers, at large government warehouses. You got wheat flour -- or bread already baked from government bakeries, and other foodstuffs. Meat was distributed on special occasions with special tokens.
The upper class Romans (patricians) had dinners that were quite elaborate. The men had the dinner parties; (decent) women and children ate separately. They ate many different foods, drank lots of wine, and spent hours at dinner. Quite often, the men's dinner parties had entertainment, such as dancing girls or a play, or both. Men reclined on couches, arranged around the dinner table. In their separate dining quarters, women and children usually sat on chairs. As things loosened up in the late Empire, decent women could go to a dinner party.