Crawfish maquechoux, I use the recipe from gumbopages.com:
* 1 dozen fresh ears of corn cut off the cob, or 2 pounds frozen corn
* 4 ounces unsalted butter
* 1 bell pepper, diced
* 1 onion, diced
* 1 fresh tomato, peeled, seeded and diced
* 1/2 pound cooked crawfish tail meat
* Cayenne and black pepper to taste
* Salt to taste
In large saucepan melt butter over medium heat. Add all other ingredients except the crawfish and cook covered until corn starts to get tender, about 15 minutes. Add crawfish and continue cooking until corn is tender, about five more minutes.
I add some celery and thyme, it's sooo good
* 1 dozen fresh ears of corn cut off the cob, or 2 pounds frozen corn
* 4 ounces unsalted butter
* 1 bell pepper, diced
* 1 onion, diced
* 1 fresh tomato, peeled, seeded and diced
* 1/2 pound cooked crawfish tail meat
* Cayenne and black pepper to taste
* Salt to taste
In large saucepan melt butter over medium heat. Add all other ingredients except the crawfish and cook covered until corn starts to get tender, about 15 minutes. Add crawfish and continue cooking until corn is tender, about five more minutes.
I add some celery and thyme, it's sooo good