buy in a restaurant? Okay I eat spaghetti plain, with no sauce or anything. My mom buys barilla spaghetti and its good. But whenever I go to Olive Garden or Carrabba's or a restaurant like that I just get plain spaghetti because I'm really picky and don't like much and the spaghetti from the restaurant is so much better than the barilla brand or any kind you buy in the store. Why does it taste so different?
What is the difference between spaghetti you cook at home and spaghetti you
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