R Richard G New member Feb 12, 2010 #1 Where you take a dollop of usually whip cream, ice cream, or puree and roll it with two spoon to form and egg-like shape? Usually seen in French cuisine.
Where you take a dollop of usually whip cream, ice cream, or puree and roll it with two spoon to form and egg-like shape? Usually seen in French cuisine.
L libbyami New member Feb 12, 2010 #2 Oh geez, I know it but can't think of it, gave you a star so hopefully one of my contacts can give you the name
Oh geez, I know it but can't think of it, gave you a star so hopefully one of my contacts can give you the name
M Mountian_Baby New member Feb 12, 2010 #3 I've not heard of ice cream and and whipped Or whipping cream. he shape is called a canelle (sp).
