what is the best way to reheat good restaurant pizza?

  • Thread starter Thread starter Melissa27FL
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Melissa27FL

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I'm not talking about the pizza from the chains, but when i get it from a good italian restaurant, i put the (still warm) leftover pizza still in the box in the box in the fridge, the next day when i reheat it, i place it in the toaster oven for about 10 minutes on 350 on foil but it seems that the cheese is thicker/greasier in one big clump and doesn't taste as good. I am able to get a crispy crust, but wondering is there anything i can do to get the cheese to be similar to the way it was when it was first made? and i don't want to use a microwave. maybe i need to put it in foil when i refrigerate it?
 
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