J Jessica New member Apr 22, 2010 #1 I've tried baking, microwaving an frying. Pretty much everything I would do with a regular potato. They still seem to come out hard and fiberous. What is the best way to cook them?
I've tried baking, microwaving an frying. Pretty much everything I would do with a regular potato. They still seem to come out hard and fiberous. What is the best way to cook them?
