T Tari New member Feb 3, 2011 #1 despite following the recipe quite carefully, my roast chicken was raw and the joints were red and bloody. what the best cooking time for a four-pound chicken? my chicken was a stuffed one. I cooked it for one hour 400 F
despite following the recipe quite carefully, my roast chicken was raw and the joints were red and bloody. what the best cooking time for a four-pound chicken? my chicken was a stuffed one. I cooked it for one hour 400 F
