T
toastedbride
Guest
Hello! Just have a few questions about pans and pots.....I am a newly wed and have bought different types of pans from here and there...and I have noticed that the coated ones begin to peel after a couple of months of use and I have to throw it out. I don't like to use the stainless steel one because my food always sticks to it. I dont know which one to use anymore. My friend tells me that i should use Le Crueset? I dont know if i am spelling it right but is it really the best?