I can never find the kind of lettuce i want at the grocery store, they have a million blends and i don't know which one I want. what kind do they use in restaurants that's so nice and bright and crunchy?
It could be Endive, which is very dark green and extremely crunchy - best mixed with other greens though (good with Bibb or Boston lettuce). The basic green lettuce that's really crunchy is Romaine. To recrisp lettuce that's gotten wilted in the refrigerator: put it in a bowl with water to cover it, and about 1/2 c. vinegar. Let it sit for about 10 min; drain & rinse and chill......