On Apr 17, 8:46?pm, "Bob Terwilliger"
wrote:
You're a very different sort of cook and eater than I am, and you
really are very honest about your relationship with food. You're
obviously not a supertaster, but you're very discriminating about
ingredients. You very seldom *slum*, but often go somewhat over the
top with combinations. I sometimes read your posts with fascination,
though seldom with a desire to emulate.
I do cook with passion, and am far more conservative in my choices of
ingredients. It's not a hobby, but a part of maximizing pleasure for
myself, family and sometimes friends. I almost never critique your
*recipes* because I don't have the ability to even understand most of
them. I do understand the crappy ingredient recipes I see, because
I've been subjected to them.
--Bryan
wrote:
You're a very different sort of cook and eater than I am, and you
really are very honest about your relationship with food. You're
obviously not a supertaster, but you're very discriminating about
ingredients. You very seldom *slum*, but often go somewhat over the
top with combinations. I sometimes read your posts with fascination,
though seldom with a desire to emulate.
I do cook with passion, and am far more conservative in my choices of
ingredients. It's not a hobby, but a part of maximizing pleasure for
myself, family and sometimes friends. I almost never critique your
*recipes* because I don't have the ability to even understand most of
them. I do understand the crappy ingredient recipes I see, because
I've been subjected to them.
--Bryan