What is best dry animal dung for cooking... (details)?

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XxTheCoonxX

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Personally I like eating dung fresh out of an animals rectum but occasionally ill eat cooked human feces.
 
...in African or South American desert where caravans have denuded wood supply since 1798?]
I have a dish that calls for donkey droppings to heat an iron kettle and learned from Mexico.
 
Lama poopie is the best. I always used 16 oz. of dung, 1/2 cup packed brown sugar, 1 TSP vanilla extract, and 2 large grade A eggs.

Mix dung, eggs, and vanilla in medium stock pot and slowly warm. It must be slow otherwise the nutrients in the dung will burn away.

Once warm and semi-mushy, add remaining ingredients, and mix well. Once cool enough, form misture into small dung nugget cakes and let cool completely.

I always liked them best when let to sit overnight and get rather firm, but you can dive into them as soon as they're cool enough.

For added delight, serve with glass of ice cold horse pee-pee. Yum Yum!
 
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