taylortim93
New member
Thank you... Tim
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What is an easy recipe for mango salsa?
- Thread starter taylortim93
- Start date
Mango Salsa
* 1 mango- ripe,peeled, pitted and chopped
* 2 T green onion (chopped)
* 3 T red onion (chopped)
* 1 bell peppers red/green/both
* 1 jalapeno peppers
* 1 -2 t lemon juice
* 1 t olive oil
* 1 t honey
* 1 t salt
* dash pepper
Instructions
Peel and pit the almost ripe mango and chop the fruit. Chop the red onion, green onion, red and green bell peppers, jalapeño peppers, and cilantro and bring together in a bowl. Add lemon juice and olive oil and honey to unify this fusion. Honey is optional and can be skipped if the mango is ripe and sweet. Add salt and freshly crushed pepper and serve.
* 1 mango- ripe,peeled, pitted and chopped
* 2 T green onion (chopped)
* 3 T red onion (chopped)
* 1 bell peppers red/green/both
* 1 jalapeno peppers
* 1 -2 t lemon juice
* 1 t olive oil
* 1 t honey
* 1 t salt
* dash pepper
Instructions
Peel and pit the almost ripe mango and chop the fruit. Chop the red onion, green onion, red and green bell peppers, jalapeño peppers, and cilantro and bring together in a bowl. Add lemon juice and olive oil and honey to unify this fusion. Honey is optional and can be skipped if the mango is ripe and sweet. Add salt and freshly crushed pepper and serve.
Jen Luvs the Gunt!!!!!
New member
MANGO SALSA
12 roma tomatoes, seeded, diced
1 red onion, diced
5 jalapenos, diced(add 1/4 habenero pepper for extreme heat)
2 mangos, diced
1 cup finely chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chilli powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp tobasco or other pepper sauce
MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients and so the mixture may have to be drained from time to time.
OR
QUICK MANGO SALSA
2 lg. mangoes, moderately ripe
1/2 c. finely chopped scallions
1/2 c. minced fresh coriander
1/4 c. fresh lime juice
Freshly ground black pepper to taste
Tabasco or other hot pepper sauce to taste
1. Cut the mangoes in thick sections horizontally, cutting as close to the pits as possible. Trim off the skin, then dice the flesh, removing as much of the flesh as possible clinging to the pits. Do this over a dish to capture any juice.
2. Place the diced mangoes and juice in a bowl and fold in the remaining ingredients. Refrigerate until ready to serve. Total time: 10 minutes. Yield: 6 to 8 servings.
OR
MANGO SALSA
2 ripe mangoes
2 apples (Braeburn or Cameo are a good choice)
1 small sweet onion
2 limes
2 tablespoons fresh cilantro
salt
Dice mangoes, apples and onions into small pieces. Chop cilantro. Combine.
Squeeze juice of limes over salsa. Salt to taste
OR
MANGO AVOCADO SALSA
1 lg. mango, peeled, diced
3 tbsp. red onion, minced
3 tbsp. diced green pepper
3 tbsp. diced red pepper
1 1/2 tbsp. white wine vinegar
1 tbsp. chopped fresh cilantro
1 tbsp. olive oil
1 tsp. minced fresh chives
1/2 lg. avocado, diced
mix all ingredients except avocado in large bowl. Add avocado to salsa and stir gently to combine. Salt and pepper to taste.
JM
12 roma tomatoes, seeded, diced
1 red onion, diced
5 jalapenos, diced(add 1/4 habenero pepper for extreme heat)
2 mangos, diced
1 cup finely chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chilli powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp tobasco or other pepper sauce
MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients and so the mixture may have to be drained from time to time.
OR
QUICK MANGO SALSA
2 lg. mangoes, moderately ripe
1/2 c. finely chopped scallions
1/2 c. minced fresh coriander
1/4 c. fresh lime juice
Freshly ground black pepper to taste
Tabasco or other hot pepper sauce to taste
1. Cut the mangoes in thick sections horizontally, cutting as close to the pits as possible. Trim off the skin, then dice the flesh, removing as much of the flesh as possible clinging to the pits. Do this over a dish to capture any juice.
2. Place the diced mangoes and juice in a bowl and fold in the remaining ingredients. Refrigerate until ready to serve. Total time: 10 minutes. Yield: 6 to 8 servings.
OR
MANGO SALSA
2 ripe mangoes
2 apples (Braeburn or Cameo are a good choice)
1 small sweet onion
2 limes
2 tablespoons fresh cilantro
salt
Dice mangoes, apples and onions into small pieces. Chop cilantro. Combine.
Squeeze juice of limes over salsa. Salt to taste
OR
MANGO AVOCADO SALSA
1 lg. mango, peeled, diced
3 tbsp. red onion, minced
3 tbsp. diced green pepper
3 tbsp. diced red pepper
1 1/2 tbsp. white wine vinegar
1 tbsp. chopped fresh cilantro
1 tbsp. olive oil
1 tsp. minced fresh chives
1/2 lg. avocado, diced
mix all ingredients except avocado in large bowl. Add avocado to salsa and stir gently to combine. Salt and pepper to taste.
JM
WU-TANG FAN
New member
2-3 ripe mangoes-skinned and diced
1/2 Red Onion diced
4-5 Jalapenos or other chile, diced and seeded.
Cilantro, chopped to taste
Fresh Lemon or Lime juice
Salt and Pepper to taste
Prep all ingredients as mentioned above. Combine in a bowl and mix together. Cover and put in refrigerator for a few hours to let the flavors come together. Before serving, remove from fridge and let come to room temperature.
1/2 Red Onion diced
4-5 Jalapenos or other chile, diced and seeded.
Cilantro, chopped to taste
Fresh Lemon or Lime juice
Salt and Pepper to taste
Prep all ingredients as mentioned above. Combine in a bowl and mix together. Cover and put in refrigerator for a few hours to let the flavors come together. Before serving, remove from fridge and let come to room temperature.