Pineapple Chess Ball
8oz. pkg. cream cheese, room temp.
2 T. chopped onion
2 T. chopped green pepper
6 oz. can crushed pineapple, drained
1/2 tsp. seasoning salt
1 1/2 C. chopped pecans
Combine all ingredients except 1 cup pecans. Chill. Roll in a ball and cover
with pecans. Serve with crackers.
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Hawallan Sandwich Spread
1-3 oz. pkg. cream cheese
1 C. drained, crushed pineapple
1/2 C. mashed bananas
1/2C. chopped pecans
Mix well. Add food coloring if desired. Serve on bread with crust cut off,
or any desired cracker.