here are a few to try they are all really good...
FAMOUS SALSA
4 cups chopped peeled tomatoes
1 cup red pepper
1 cup green pepper
2 - 4 jalapeno peppers (mild = 2)
1 cup chopped onion
1/3 cup sugar or to taste
1 clove garlic, chopped
1 tsp salt
1 1/2 cups cider vinegar
1 1/2 cups tomato paste
1/3 cup lemon juice
herbs to taste
Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars.
The longer they are jarred and stored, the hotter the salsa will become.. so be careful!
SALSA CON QUESO
1 block Velveeta cheese
1 12 oz can refried beans
1 12 oz jar salsa
1 lb browned ground beef
1 cup milk
Combine all ingredients into crockpot. Heat on high for 1-2 hours. Makes enough dip for about 10 people.
EVERYONE'S FAVORITE SALSA
8 large tomatoes
3 bell peppers (green, red, yellow, orange)
one medium sized onion
2-3 jalapeno peppers, to your taste (remove seeds for mild salsa)
1 bunch fresh cilantro
3 tbsp. lime juice (can use fresh squeezed)
3 tbsp. lemon juice (can use fresh squeezed)
salt to taste
Chop these all individually in food processor and combine as chopped.
These are all approximate amounts. You can change amounts of ingredients to your taste.
Use rubber gloves when cutting large amounts of peppers and onions or skin will burn!
Enjoy!!
