What is a good kind of fish to cook when your not a big fan of fish?

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girlie1921

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My husband loves fish, I like it to a point, so what types would be good to make (recepies welcome) that we cold both enjoy.
 
A real mild tasting fish is orange roughy. I have baked this and it is good that way. I thaw the fish, lay on a sprayed pan, drizzle with melted butter, a dash of lemon juice, and a sprinkle of lemon pepper. Bake until just done at 350 degrees. If you chose to saute it, fish cooks very fast, about 10 minutes per inch of fish and over done will make it rubbery and not so tempting.
 
you could make a tuna fish salad:

1 can tuna fish
1/2 c. chopped onion
1/2 c. chopped celery
Radishes
2 or 3 hard-boiled eggs

Mix together. Wet lightly with Miracle Whip. Saturate in Durkee's Salad Dressing (takes about 1/2 jar or more).

or you could try a dinner recepie

1 or 2 cans tuna
1 tsp garlic salt to taste
just a shake of salt
just a shake of pepper
a little over 1/2 cup of Italian bread crumbs
3/4 cup Ranch dressing
1/2 bag of egg noodles

Boil egg noodles until done; drain.
Drain water from tuna and place in a bowl. Add remaining ingredients.

Be sure mixture has a creamy enoughconsistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs, and vice-versa (Ranch Dressing).

Stir in cooked egg noodles and serve immediately or place a couple slices of cheese (of your choice) on top and bake in the oven JUST for a couple minutes until the cheese melts.

Overcooking will make tuna dry.
 
There are several mild fish to choose from.

Mahi Mahi - good meaty fish
Wahoo - also a good meaty fish
Flounder - is mild and very soft flesh
orange roughy - is also mild with soft flesh

All of them are very good and not fishy at all.
 
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