Here is a recipe for ribs if you like them:
I used country pork spare ribs.
First, season the ribs with garlic, salt and pepper. Cook them in the oven for fifteen minutes on each side.
In a separate bowl, mix together the sauce:
-Sweet Baby Ray's BBQ sauce
-A few drops of Worcershire Sauce
-About two spoonfuls of Brown Sugar
-2 Tablespoons of White Vinegar
-Oregano
After you finish browning the ribs, put them in a slow cooker or cook on extremely low heat with the lid on a pot on your stove. Mix together the ribs and the sauce, and cook for about 6 hours.
They are so yummy, and this sauce is perfect! I can't remember where I found it, but it was so good that I memorized the recipe from making it so often. The ribs are so soft that they fall off the bone, and the sauce is perfect. Sweet Baby Ray's is the best brand to use in my opinion, and I have tried a lot of different BBQ sauces. If I were you, I would at least try this recipe once. It's so delicious, I always get good reviews on it, ALWAYS.
