What else to do with Hummus?

["get over it"]

In article
,
Cindy Hamilton wrote:


We do that too. WIth lamb or with falafel or with grilled veggies or
with fresh ones.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

 

[i dunno maybe 32]

In article ,
sf wrote:


It may matter in those recipes more. This is so highly seasoned with
the other spices and flavors, that the variations from the peppers take
a back seat, IMO.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

 

[eve l]

In article ,
Christine Dabney wrote:


Probably just fine. I tend to use 20 of the small ones and about 10
of the larger ones.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

 

[Jese]

On Thu, 31 Mar 2011 12:18:37 -0400, Landon wrote:


There's a non-hot version of a bhut jolikia? They've only been on the
market in their natural form for a couple years. Anybody have a link
to these?

-sw

 

[superbolloman]

In article ,
"Julie Bove" wrote:



I don't know exactly where you live, but if you type

Seattle falafel

in Google you'll get a whole bunch of falafel places in Seattle. Most
have the word "falafel" in their name.

--
Dan Abel
Petaluma, California USA
[email protected]

 

[danny 555]

I am Hemilton from Ak,Anchorage,nice to meet you,hope to know more about you.......

 

[Whats a conrod?]

In article ,
sf wrote:


Wow. My recipe is dried peppers, soaking water, coriander seeds,
cumin seeds, garlic, salt, lemon juice and olive oil. It's cheap, easy
and keeps forever if it's sealed in the refrigerator.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/