S Sindy New member Oct 23, 2010 #1 ' The curds are formed more quickly if the coagulation of the milk protein casein is catalysed by an enzyme ' Curds? Coagulation? Please make it as simple as poss. Thanks!
' The curds are formed more quickly if the coagulation of the milk protein casein is catalysed by an enzyme ' Curds? Coagulation? Please make it as simple as poss. Thanks!