D Dune New member Jul 7, 2009 #3 Carpaccio is a dish of raw beef, veal, venison, or tuna traditionally thinly sliced or pounded thin served as an appetizer.
Carpaccio is a dish of raw beef, veal, venison, or tuna traditionally thinly sliced or pounded thin served as an appetizer.
D Dune New member Jul 7, 2009 #4 Carpaccio is a dish of raw beef, veal, venison, or tuna traditionally thinly sliced or pounded thin served as an appetizer.
Carpaccio is a dish of raw beef, veal, venison, or tuna traditionally thinly sliced or pounded thin served as an appetizer.
