What do I do now? (Boo hoo)

On Apr 26, 7:43?pm, sf wrote:

Two reasons: If I'm going to cover the floor with flour, I might as
well make it worthwhile, and I like to make white, whole wheat, and
rye bread.
 
In article
,
Jerry Avins wrote:


If you cook the pie with the oven turned on, then no, it won't. Your
oven has a thermostat. Even if you had a 400 watt bulb, the thermostat
will still attempt to keep the temperature of the oven at what you set
the control at.

--
Dan Abel
Petaluma, California USA
[email protected]
 
On Apr 26, 7:34?pm, sf wrote:

I'd like to get a flat panel tv, mainly because I could move it around
without help. My last tv died a few months ago, so I had to use an old
backup small tv for awhile. I just got another used 27" tv that should
get me by until I can get a flat panel tv. I have a few trips planned
in June, July, and September, so I need to make sure those are well
funded first, especially with the cost of gas going even higher.
 
"Jerry Avins" wrote in message
news:610e1056-a8e6-4699-8b59-9a271dcde88f@v36g2000prm.googlegroups.com...


You have one. It's called your oven. Simply turn it on, let it get to
about 150 or so, then turn it off after a few minutes. Some people put a
little bowl of water in the oven for humidity. Now cover the bread with a
clean light towl and let it rise in the oven with the door closed.

Paul
 
[email protected] wrote:

Maybe not but... My TV still works so no need to replace it. I could
actually live without a TV and have. It's the people around me who can't.
Would drive them nuts to come to my house and not be able to turn on the TV.
So they bought me one.
 
"Paul M. Cook" ha scritto nel messaggio

Turn it off and the temp starts to fall. Before it will affect the chamber
inside the bowls and reach the bread, it's at a safe level, but the
preheated oven parts will hold enough heat to keep it fairly warm. I
wondered if living with less even heating/cooling made a difference, but
then I remembered I have done it like this for decades and in big cioty
apartments, farm houses, suburban villas.
 
On Apr 25, 9:12?pm, "Paul M. Cook" wrote:

Been a while since I baked bread, but I remember at some point you
preheat the oven.
Won't that mess up the rising schedule?
 
"spamtrap1888" wrote in message
news:[email protected]...
On Apr 25, 9:12 pm, "Paul M. Cook" wrote:

Been a while since I baked bread, but I remember at some point you
preheat the oven.
Won't that mess up the rising schedule?


I said turn off the oven, didn't I? That is just for the rising. Then you
remove the bread and pre-heat the oven. He said he was an experienced bread
baker so I didn't think I had to detail every last step of the process. No
experienced baker cooks bread in a cold start oven.

Paul
 
"sf" ha scritto nel messaggio "Giusi"

.. My >> favorite raising situation is two stainless bowls almost the same
size.

No,. because it gets all sweaty and misty in there.
 
On Mon, 25 Apr 2011 17:23:03 -0700, "Julie Bove"
wrote:


I think you'd have a hard time balancing your dough on a modern tv,
but you could probably set it near the back to use it as a heat
source.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
On Mon, 25 Apr 2011 21:12:03 -0700, "Paul M. Cook"
wrote:

150 is too hot.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
On Wed, 27 Apr 2011 21:10:51 -0700 (PDT), Jerry Avins
wrote:

It also used to be the top of the water heater, but everything is so
well insulated these days - not anymore. Frankly, if I was looking
for a heat source today, I'd place it on my computer tower or near my
flat screen/panel (too thin to provide shelf space) TV. Instead, I've
embraced a slow, cool rise.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
On Apr 27, 9:54?am, projectile vomit chick
wrote:


Zenith had its own furniture factory in Pennsylvania, as I recall
being told. It shut down some time around 1980.
 
On Tue, 26 Apr 2011 21:37:21 -0700 (PDT), spamtrap1888
wrote:


It would take us months to eat that amount. Do you freeze them after
you bake them? I can't imagine them not going stale first at my
house.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
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