as a little extra credit assignment for a university class i am talking the professor gave clues to the ingredients to a dish. most of them were just flavorings and I missed a few clues so I think i missed important ones, but i got 10 of 14 ingredients he told us. galrlic, whole chicken, red dye, cinnamon, something spicy (just said capsaicin), corriander, ginger, and a few other spices. and i was leaning to a curry, but the prof said that you just combine all the ingredients and let them sit in a bag for like 2 days and then it is done.
Does anyone have an idea to what this dish is?
Does anyone have an idea to what this dish is?