what changes occur to meat when it is cooked?

A

appoxplayer

New member
this is for biology homework so it cant just be it changes colour. it has to be about all the particles. which i have no idea about
sorry chemistry homework
 
The structure of the proteins get de-natured due to the heat. The bonds connecting the particles vibrate when heat is applied, until they vibrate so much they all start to break, ruining the structure of the protein.
 
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